Chicken Florentine sautéed chicken with spinach, garlic & onions in cellentani pasta, topped with Asiago cheese Suggested Wine: Pascual Toso Malbec
Pasta Primavera seasonal vegetables with scallions, garlic, tomato and olive oil over angel hair pasta
Lobster Mac & Cheese sautéed lobster meat finished in creamy Vermont white cheddar cheese sauce tossed in cellentani pasta and topped with buttery bread crumbs
