Archives
Starters
Soups & Salads
Greek Salad
Mixed greens topped with tomatoes, cucumbers, red onions, feta cheese and kalamata olives
Sides & Vegetables
GRILLED ASPARAGUS ,SPINACH ,LOADED BAKED POTATO with bacon & cheddar jack cheese
MACARONI & CHEESE , BROCCOLI ,SAUTÉED SPINACH ,ONION RINGS ,SWEET POTATO FRIES
Sandwiches & Burgers
French Dip
Thinly Sliced Prime rib topped with caramelized onions & Swiss cheese, served on ciabatta bread
Grilled Portabella Mushroom
with caramelized onions, spinach, blue cheese & crumble & a balsamic reduction on a brioche bun Suggested Wine:Robert Mondavi Pinot Noir
Burger
8 oz. Black Angus burger served on a brioche bun with lettuce, tomato and onion
Teddy Burger
Black Angus burger with Canadian bacon, Cheddar Jack cheese, red onion and hickory BBQ sauce
Seared Ahi Tuna
Seared Ahi Tuna with an Asian slaw & wasabi mayo on a brioche bun
Lobster Roll
Heaps of lobster on a brioche roll, served hot or cold Suggested Wine Rodney Strong Chardonnay