Archives
Starters
CRAB CAKES
with a lobster sauce
Ceviche
shrimp, scallops and swordfish marinated in lime juice with red onions and cilantro, served with tortilla chips
Combo Platter
Potato Skins, Fried Mozzarella & Chicken Wings
Grilled Chicken Flat Bread
Topped with bacon, cheddar jack cheese & ranch dressing
Fried Mozzarella
with marinara sauce
Portabella Mushroom
with seafood stuffing, cheese, and a jumbo fried shrimp topped with roasted red pepper aioli
Mediterranean Fried Calamari
Tossed with artichokes, banana peppers & kalamata olives in a lemon garlic sauce
Fried Calamari
with marinara sauce
Fresh Mussels
with chorizo, garlic, tomatoes, & white wine