hand picked lobster sautéed in a white wine garlic butter sauce, served over angel hair pasta

artichokes, kalamata olives, capers, tomatoes, fresh garlic & basil in a white wine butter sauce over angel hair pasta

seasonal vegetables with shallots, garlic, tomato and olive oil over angel hair pasta

sautéed lobster meat finished in creamy Vermont white cheddar cheese sauce tossed in cellentani pasta and topped with buttery bread crumbs