Archives
Starters
CRAB CAKES
with a lobster sauce
Ceviche
shrimp, scallops and swordfish marinated in lime juice with red onions and cilantro, served with tortilla chips
Sides & Vegetables
GRILLED ASPARAGUS • SPINACH • LOADED BAKED POTATO with bacon & cheddar jack cheese
MACARONI & CHEESE • BROCCOLI • SAUTÉED SPINACH • ONION RINGS • SWEET POTATO FRIES
Sandwiches & Burgers
Southwest Bacon Chicken
grilled chicken breast with southwest spices topped with applewood smoked bacon, cheddar cheese and onion strings on a brioche bun
Grilled Chicken Breast
with spinach, roasted red peppers, caramelized onions, Swiss cheese and a garlic aioli on Ciabatta bread
Grilled Portabella Mushroom
with caramelized onions, spinach, blue cheese crumble & a balsamic reduction on a brioche bun
Burger
8 oz Black Angus burger served on a brioche bun with lettuce, tomato and onion
Teddy Burger
Black Angus burger with Canadian bacon, Cheddar Jack cheese, red onion and hickory BBQ sauce