Heaps of lobster on a brioche roll, served hot or cold Suggested Wine Rodney Strong Chardonnay

Lobster, applewood smoked bacon with lettuce, tomato & mayo on white, wheat or rye

batter dipped or lightly dusted & fried with tartar sauce

with a lemon dill sauce and cucumber salsa on a brioche bun

Chipotle BBQ sauce, cole slaw, and cheddar jack on a brioche bun

House made corned beef,sauerkraut, Swiss cheese, & Thousand Island dressing

grilled chicken breast with southwest spices topped with applewood smoked bacon, cheddar cheese and onion strings on a brioche bun

with spinach, roasted red peppers, caramelized onions, Swiss cheese and a garlic aioli on Ciabatta bread