Archives
Starters
Soups & Salads
Greek Salad
Mixed greens topped with tomatoes, cucumbers, red onions, feta cheese and kalamata olives
Sides & Vegetables
GRILLED ASPARAGUS ,SPINACH ,LOADED BAKED POTATO with bacon & cheddar jack cheese
MACARONI & CHEESE , BROCCOLI ,SAUTÉED SPINACH ,ONION RINGS ,SWEET POTATO FRIES
Sandwiches & Burgers
Lobster Roll
Heaps of lobster on a brioche roll, served hot or cold Suggested Wine Rodney Strong Chardonnay
Lobster BLT
Lobster, applewood smoked bacon with lettuce, tomato & mayo on white, wheat or rye
Flounder or HADDOCK
batter dipped or lightly dusted & fried with tartar sauce
Blackened Salmon
with a lemon dill sauce and cucumber salsa on a brioche bun
BBQ Pulled Pork
Chipotle BBQ sauce, cole slaw, and cheddar jack on a brioche bun
Grilled Reuben
House made corned beef,sauerkraut, Swiss cheese, & Thousand Island dressing