Archives
Starters
Soups & Salads
Greek Salad
Mixed greens topped with tomatoes, cucumbers, red onions, feta cheese and kalamata olives
Sides & Vegetables
GRILLED ASPARAGUS ,SPINACH ,LOADED BAKED POTATO with bacon & cheddar jack cheese
MACARONI & CHEESE , BROCCOLI ,SAUTÉED SPINACH ,ONION RINGS ,SWEET POTATO FRIES
Sandwiches & Burgers
BBQ Pulled Pork
Chipotle BBQ sauce, cole slaw, and cheddar jack on a brioche bun
Grilled Reuben
House made corned beef,sauerkraut, Swiss cheese, & Thousand Island dressing
Southwest Bacon Chicken
grilled chicken breast with southwest spices topped with applewood smoked bacon, cheddar cheese and onion strings on a brioche bun
Grilled Chicken Breast
with spinach, roasted red peppers, caramelized onions, Swiss cheese and a garlic aioli on Ciabatta bread
French Dip
Thinly Sliced Prime rib topped with caramelized onions & Swiss cheese, served on ciabatta bread
Grilled Portabella Mushroom
with caramelized onions, spinach, blue cheese & crumble & a balsamic reduction on a brioche bun Suggested Wine:Robert Mondavi Pinot Noir