Balsamic Vinaigrette, Thousand Island, Blue Cheese, Creamy Garlic, Ranch, Italian

Mixed greens topped with tomatoes, cucumbers, red onions, feta cheese, kalamata olives

Seared Sesame encrusted Ahi Tuna with a teriyaki glaze over mixed greens, caramelized onions, crunchy noodles, carrots, and chopped tomato Suggested Wine: Robert Mondavi Pinot Noir

Tortilla crusted shrimp over mixed greens with chopped red onions, tomato, corn and a chipotle lime vinaigrette

Chilled orzo pasta tossed with grilled shrimp, kalamata olives, cherry tomatoes & spinach in olive oil lemon dressing