Starters

with a lobster sauce

shrimp, scallops and swordfish marinated in lime juice with red onions and cilantro, served with tortilla chips

Sandwiches & Burgers

grilled chicken breast with southwest spices topped with applewood smoked bacon, cheddar cheese and onion strings on a brioche bun

with spinach, roasted red peppers, caramelized onions, Swiss cheese and a garlic aioli on Ciabatta bread

with caramelized onions, spinach, blue cheese crumble & a balsamic reduction on a brioche bun

8 oz Black Angus burger served on a brioche bun with lettuce, tomato and onion

Black Angus burger with Canadian bacon, Cheddar Jack cheese, red onion and hickory BBQ sauce